Slow Cooker Chicken Marinara

Ingredients:
1/3 cup Italian Seasoned Bread crumbs
2 tsp McCormick Montreal chicken spice
3 tbs flour
2 boneless chicken breasts
1 egg
1 cup Marinara Sauce (I like Trader Joes one) if you don't have it you can use any Tomato Sauce or Italian Sauce
1/4 cup shredded mozzarella cheese

Directions:

1. Fry the bread crumbs on medium in a sauce pan without oil until golden brown, stirring every minute.

2. Combine the flour, spices and chicken in a large Ziploc bag and seal shut. Shake until the chicken are coated with the flour.

3. In a shallow bowl, lightly beat the egg. Place bread crumbs on a separate plate. Dip floured chicken in the egg, coating all sides then press it into the bread crumbs. Place coated chicken in a slow cooker.

4. Spread marinara sauce over the top of the chicken.

5. Cook for 5-6 hours on low. About 20 minutes before the cooking is finished add cheese on top of the chicken.

We ate this delicious chicken with brown rice pasta mixed with fried mushrooms, onions and marinara sauce. And healthy spinach, broccoli salad with flaxseeds.